Frozen sustainable seafood paired with bold marinades.
Bayside Pacific White Prawns with Lemon Garlic Butter
Ingredients: Shrimp (shrimp, water, salt, sodium tripolyphosphate), Marinade [water, sunflower oil, garlic, lemon peel, sugars (cane sugar, honey), white wine, unsalted butter (milk), lemon juice and orange juice concentrate, vinegar, onion, sea salt, garlic powder, vegetable broth, shallot, spice (mustard), herbs, natural flavour, xanthan gum].
Cooking Instructions: Remove frozen seasoned seafood from the package and place in a pan. Cover with a lid and cook on medium heat for 6 minutes, or until internal temperature of 145°F is reached.
Bayside Pacific White Prawns with Smokey Barbecue Glaze
Ingredients: Shrimp (shrimp, water, salt, sodium tripolyphosphate), Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).
Cooking Instructions: Remove frozen seasoned seafood from the package and place in a pan. Cover with a lid and cook on medium heat for 6 minutes, or until internal temperature of 145°F is reached.
Bayside Wild-Caught Pacific Salmon with Sweet Citrus Chili Glaze
Ingredients: Pink salmon, Marinade [sunflower oil, water, sugars (organic cane sugar), sea salt, dehydrated minced onion, garlic powder, herbs, spices, dehydrated lemon and orange peel, citric acid, chili pepper, xanthan gum].
Cooking Instructions: Remove frozen seasoned seafood from the package and place on a baking sheet. Bake at 350°F for 22-26 minutes, or until an internal temperature of 145°F is reached.
Bayside Wild-Caught Pacific Salmon with Smokey Barbecue Glaze
Ingredients: Pink salmon, Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).
Cooking Instructions: Remove frozen seasoned seafood from the package and place on a baking sheet. Bake at 350°F for 22-26 minutes, or until an internal temperature of 145°F is reached.
Bayside Wild-Caught Pacific Cod with Sweet Citrus Chili Glaze
Ingredients: Cod, Marinade [sunflower oil, water, sugars (organic cane sugar), sea salt, dehydrated minced onion, garlic powder, herbs, spices, dehydrated lemon and orange peel, citric acid, chili pepper, xanthan gum].
Cooking Instructions: Remove frozen seasoned seafood from the package and place on a baking sheet. Bake at 350°F for 22-26 minutes, or until an internal temperature of 145°F is reached.
Bayside Wild-Caught Pacific Cod with Smokey Barbecue Glaze
Ingredients: Cod, Marinade [sunflower oil, water, spices, sea salt, dehydrated onion, dehydrated garlic, onion powder, garlic powder, citric acid, herbs, xanthan gum, spice extract).
Cooking Instructions: Remove frozen seasoned seafood from the package and place on a baking sheet. Bake at 350°F for 22-26 minutes, or until an internal temperature of 145°F is reached.